Some Like It Hot
Issue 190.
Some Like It Hot
These days every dude and his grandpa seem to be a hot spiceconnoisseur.
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ISSUE 190
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Some Like It Hot

It’s been a solid 500 years since the chili made its way from the Amazonian rain forest and out into the world. These days every dude and his grandpa seem to be a hot spice-connoisseur, but is the chili really that household or are we just acting tough? T-post writer Jonas Pekkari takes a closer look at the chili-trend and questions why anyone would see acid reflux as a sign of good eatin’.

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Some Like It Hot